Jiggle Bell Salad
By: Adam Winer
Updated: November 22, 2010
Jiggle Bell Salad
1 1/2 cups cranberry-apple juice drink
2 (3-oz.) pkg. sparkling wild berry flavor gelatin
2 cups sparkling water, chilled
1 (15-oz.) can mandarin orange segments, drained
Lettuce leaves
Oil 7-cup mold. In medium saucepan, bring cranberry-apple juice drink to a boil. Add gelatin; stir until dissolved. Refrigerate 15 minutes.
Stir in sparkling water. Refrigerate 40 minutes.
Fold orange segments into gelatin. Spoon into oiled mold. Refrigerate 4 hours or until firm.
To serve, line serving platter with lettuce. Unmold gelatin onto lined platter. Cut into wedges to serve.
Courtesy: pillsbury.com
