Cindy Shank of Hagerstown specializes in desserts. She joined WHAG's
Nikki Burdine on the News at Noon to share one of her favorites: peach
cobbler. Click the picture to watch the video.
Click here, To watch Cindy's webisode on AllRecipes.com.
Click here, for more information on AllRecipes.com.
Here's her special peach cobbler recipe:
8 fresh peaches, peeled, pitted and sliced
1/2 cup butter, cut into pieces (see cook's note
1/2 cup brown sugar
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil (see cook's note)
2 eggs, lightly beaten
1 teaspoon ground cinnamon
Preheat oven to 350 degrees.
Spray a 9-inch-by-13-inch baking pan with cooking spray.
Arrange the peaches in the prepared pan. Scatter the butter over the peaches, and then sprinkle the brown sugar evenly on top. Set aside.
Mix flour, white sugar, baking powder and salt in a bowl. Stir the oil into the beaten eggs, and then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches. Sprinkle cinnamon on top.
Bake in the preheated oven until the crust is lightly browned, about 45 minutes.
Serves 12.
Click here, To watch Cindy's webisode on AllRecipes.com.
Click here, for more information on AllRecipes.com.
Here's her special peach cobbler recipe:
8 fresh peaches, peeled, pitted and sliced
1/2 cup butter, cut into pieces (see cook's note
1/2 cup brown sugar
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil (see cook's note)
2 eggs, lightly beaten
1 teaspoon ground cinnamon
Preheat oven to 350 degrees.
Spray a 9-inch-by-13-inch baking pan with cooking spray.
Arrange the peaches in the prepared pan. Scatter the butter over the peaches, and then sprinkle the brown sugar evenly on top. Set aside.
Mix flour, white sugar, baking powder and salt in a bowl. Stir the oil into the beaten eggs, and then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches. Sprinkle cinnamon on top.
Bake in the preheated oven until the crust is lightly browned, about 45 minutes.
Serves 12.
