YIELD: 6-8 PEOPLE
INGREDIENTS:
5 lb. ground chuck
2 medium red onions, chopped
4 TBSP minced garlic
3 TBSP fresh chopped oregano
3 TBSP fresh chopped basil
1 TBSP fresh chopped Italian parsley
1 tsp. dried red chili flakes
3 eggs
1 cup BBQ sauce
8 strips apple smoked bacon
Salt and pepper to taste
METHOD:
In large bowl combine all ingredients except bacon. Season with salt and pepper. Portion out a one ounce piece and cook in saut pan over medium heat on each side for 3 minutes. Taste for seasoning and adjust if needed.
Place in 4 x 8 loaf and cover with bacon strips. Cook on a preheated grill at 325for 45 minutes to 1 hour. Allow to cool for 10 minutes before cutting.
INGREDIENTS:
5 lb. ground chuck
2 medium red onions, chopped
4 TBSP minced garlic
3 TBSP fresh chopped oregano
3 TBSP fresh chopped basil
1 TBSP fresh chopped Italian parsley
1 tsp. dried red chili flakes
3 eggs
1 cup BBQ sauce
8 strips apple smoked bacon
Salt and pepper to taste
METHOD:
In large bowl combine all ingredients except bacon. Season with salt and pepper. Portion out a one ounce piece and cook in saut pan over medium heat on each side for 3 minutes. Taste for seasoning and adjust if needed.
Place in 4 x 8 loaf and cover with bacon strips. Cook on a preheated grill at 325for 45 minutes to 1 hour. Allow to cool for 10 minutes before cutting.
