Noon Newsmaker: Chef Scott Makes Fondue
By: Ashley Monfort
Updated: November 2, 2010
WHAG - Chef Scott Anderson from Shepherd University shows WHAG's Adam Winer some of the best ways to dip your favorite foods. From cheese to chocolate, the varieties are endless.
Anderson is a Chef Ambassador with the Wisconsin Milk Marketing Board.
Click on the play icon to watch the interview.
Click here for some of the featured recipes.
Click here for featured eating events at Shepherd University.


