Crickets
By: Amanda Campbell
Updated: February 2, 2011
Ingredients: 1 can water chestnut (whole) 1 lb. bacon cut in half SAUCE; 1 cup ketsup 1 cup white sugar
Recipe: Wrap 1/2 slice of bacon around each chesnut and secure with a toothpick. Cook 1 hour @350 degrees in oven. Drain off grease. For sauce, bring sugar and ketsup to boil then pour over chestnust and bake an extra 15 min.
Recipe: Wrap 1/2 slice of bacon around each chesnut and secure with a toothpick. Cook 1 hour @350 degrees in oven. Drain off grease. For sauce, bring sugar and ketsup to boil then pour over chestnust and bake an extra 15 min.
