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Bacon Grilled Potatoes

By: Amanda Campbell
Updated: January 25, 2011
Ingredients:   
sliced bacon, seasalt, and baking potatoes
Recipe:         
scrub potatoes well. Pat dry. Use an ice pick to puncture about 3 holes in each potatoe. Rub each potatoe with some olive oil.Then roll in sea salt. Wrap each potatoe in a thick slice of bacon. Wrap each potatoe in a piece of heavy duty foil paper. Put on grill for about 30 minutes.

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