Five Cheese Spinach Dip with Baked Bread
By: Amanda Campbell
Updated: January 21, 2011
Serving 12
Cook time 20 minutes
Prep time 30 minutes
Ingredients
1stick of Butter
French bread
2 packages frozen spinach
1 cup Swiss Cheese, shredded
1 large shallot, diced
1 cup Mozzarella,shredded
1 clove garlic, diced
1/4 cup Parmesan, shredded
1 large white onion, diced
1/4 c. Romano, shredded
2 tbsp Worcestershire sauce
1 package Cream Cheese
Pinch of white pepper
1 quart Heavy Cream
Salt to taste
Instructions
In a large pot on medium heat add two tablespoons butter, shallots, onion, and garlic. Saute for five minutes. Add cream cheese and stir until smooth and melted. Add Swiss and stir until melted. Add one cup of heavy cream, always stirring. Once mixture is warm add Mozzarella, stir until melted. Add defrosted spinach, Worcestershire sauce and white pepper. Continue to stir and let simmer lightly for 15 minutes and season with salt to taste. Do not scrape bottom of pot in case cheese has started to burn. Once done, place in oven safe bowl, top with the Parmesan and Romano and place under broiler until golden brown and bubbling. Serve with baked bread for dipping. Baked Bread Preheat oven to 300 degrees. Slice French bread into 3/4 inch thick pieces. Place on cookie sheet. Melt butter and brush one side of bread with butter. Season with salt and pepper and bake until crispy and golden.
Cook time 20 minutes
Prep time 30 minutes
Ingredients
1stick of Butter
French bread
2 packages frozen spinach
1 cup Swiss Cheese, shredded
1 large shallot, diced
1 cup Mozzarella,shredded
1 clove garlic, diced
1/4 cup Parmesan, shredded
1 large white onion, diced
1/4 c. Romano, shredded
2 tbsp Worcestershire sauce
1 package Cream Cheese
Pinch of white pepper
1 quart Heavy Cream
Salt to taste
Instructions
In a large pot on medium heat add two tablespoons butter, shallots, onion, and garlic. Saute for five minutes. Add cream cheese and stir until smooth and melted. Add Swiss and stir until melted. Add one cup of heavy cream, always stirring. Once mixture is warm add Mozzarella, stir until melted. Add defrosted spinach, Worcestershire sauce and white pepper. Continue to stir and let simmer lightly for 15 minutes and season with salt to taste. Do not scrape bottom of pot in case cheese has started to burn. Once done, place in oven safe bowl, top with the Parmesan and Romano and place under broiler until golden brown and bubbling. Serve with baked bread for dipping. Baked Bread Preheat oven to 300 degrees. Slice French bread into 3/4 inch thick pieces. Place on cookie sheet. Melt butter and brush one side of bread with butter. Season with salt and pepper and bake until crispy and golden.
